Keto Pancakes With Fresh Berries

The Best Keto Pancakes Recipe

Servings: 4 – 8 pancakes

This is a quick and easy keto pancakes recipe for breakfast!

Here is what you need:

Equipment:

Blender /Jug and whisk

Non-stick saute pan

INGREDIENTS

• ⅔ cup almond flour
• 3 tbsp coconut flour
• 1 tsp baking powder
• 4 eggs
• ½ cup blueberries
• ½ cup almond milk
• 1 tbsp butter
• 4 sprigs mint

How to Make These Keto Pancakes With Fresh Berries?

DIRECTIONS

1. Into a blender add the almond flour, coconut flour, baking powder, eggs, almond milk and ¼ cup of blueberries. Blend on high to form a thick batter, alternatively add all the ingredients to a jug and whisk together until well combined.
2. Pour the pancake batter into a jug and allow to rest for 5 minutes.
3. Place a non-stick saute pan on medium heat and add one teaspoon of butter.
4. Once the pan has preheated add ¼ cup of batter. Cook the pancake for 2 minutes then flip and cook for a further 2 minutes until lightly risen.
5. Remove the pancakes from the pan and repeat the process with the remaining batter.
6. Serve the keto blueberry pancakes warm with additional blueberries and fresh mint.

Other breakfast recipes you’ll love:

• Homemade Keto Banana and Chia Seed Muffins
• Basic Chocolate Muffins
• Blueberry Oatmeal Muffins
• Best Cornbread Muffins Recipe

Print Recipe

Keto Pancakes With Fresh Berries

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time15 minutes mins

Equipment

• Blender/Jug and whisk
• Non-stick saute pan

Ingredients

• ⅔ cup almond flour
• 3 tbsp coconut flour
• 1 tsp baking powder
• 4 eggs
• ½ cup blueberries
• ½ cup almond milk
• 1 tbsp butter
• 4 sprigs mint

Instructions

• Into a blender add the almond flour, coconut flour, baking powder, eggs, almond milk and ¼ cup of blueberries. Blend on high to form a thick batter, alternatively, add all the ingredients to a jug and whisk together until well combined.
• Pour the pancake batter into a jug and allow to rest for 5 minutes.
• Place a non-stick saute pan on medium heat and add one teaspoon of butter.
• Once the pan has preheated add ¼ cup of batter. Cook the pancake for 2 minutes then flip and cook for a further 2 minutes until lightly risen.
• Remove the pancakes from the pan and repeat the process with the remaining batter.
• Serve the keto blueberry pancakes warm with additional blueberries and fresh mint.