When it comes to planning a wedding menu, there’s a lot to consider. You want to make sure that everyone is happy and satisfied, while also staying true to your values and beliefs. If you’re thinking of incorporating some vegan wedding menu ideas into your big day, then you’re in the right place! From vegan canape balls to creamy zucchini lemon pasta, I’ve got all the delicious options that will make everyone, even the carnivores, go back for seconds. Let’s dive into some mouth-watering plant-based recipes.
15 Vegan Wedding Menu Ideas That Everyone Will Enjoy
1. Vegan Canape Balls
For my vegan wedding menu, I decided to add a fun twist with these flavorful veggie canape balls. I packed in eight different vegetables, a mix of spices, and herbs to create a burst of delicious flavors. From chickpeas to spinach, carrots to bell peppers, these bites are anything but boring. The best part? They’re super easy to make! Just pulse your veggies, cook them up, add in your seasoning, mix in some oat flour, and roll into bite-sized balls. Fry them up – this dish is sure to be a crowd-pleaser, with everyone wanting another bite! Trust me, these vegan canape balls will be a hit at your wedding – even the non-vegans won’t be disappointed.
2. Polenta-Olive Tapenade Bites
Looking for a vegan wedding menu that will delight all your guests? Look no further! These mouthwatering polenta-olive tapenade bites are sure to impress. Imagine the crispy bites of polenta, creamy on the inside, topped with a punchy olive tapenade that will leave you craving every savory bite. To prepare these little bites of joy, you’ll need quick-cooking polenta, vegetable broth, salt, pepper, olive oil, vegan olive tapenade, cherry tomatoes (slow-cooked or raw), and fresh parsley. Simply cook the polenta in vegetable broth, shape it into bite-sized pieces, and fry in olive oil until crispy.
3. Sushi Cups
If you’re looking for a fun and tasty appetizer for your vegan wedding menu, you’ve found the perfect fit with these sushi cups! With just a few simple ingredients like sushi rice, veggies of your choice, avocado, and a delicious spicy mayo sauce, you can prepare these bite-sized treats in no time. Simply cook the rice, press it into muffin tin cups, top with your veggie filling, drizzle with spicy mayo, and garnish with black sesame seeds for that extra pop of flavor. These sushi cups are not only adorable, but they are also customizable to suit your taste preferences. Whether you’re a fan of crunchy carrots, crisp cucumber, or spicy Sriracha sauce, these little cups have something for everyone to enjoy.
4. Prosciutto and Melon Appetizers
If you’re looking to add a touch of elegance to your vegan wedding menu, consider these stunning prosciutto and melon appetizers (vegan version, of course!). All you need are cantaloupe and honeydew melons, some prosciutto, and a few mint leaves. Simply cut the melons into rounds with a small cookie cutter, stack them in the prettiest way possible, and top with a prosciutto rose and mint leaf. You’ve got a fancy hors d’oeuvre that will dazzle your guests. And hey, if you accidentally eat a few while you’re assembling them, who could blame you? They’re just that delicious!
5. Grain-Free Spring Rolls
If you’ve ever shied away from making spring rolls because of the sticky rice paper situation, then this recipe is a game-changer! These grain-free spring rolls are not only delicious but also insanely healthy. Made with rainbow chard as the wrapper and spaghetti squash noodles holding everything together. Plus, the filling is bursting with veggies like purple cabbage, carrots, and red bell pepper. It’s like a salad in a roll – genius! I mean, who knew Chard could be so versatile? Simply lay out your fillings, roll ‘em up and you’ve got yourself a fancy appetizer that’s perfect for any occasion.
6. Roasted Tofu Lollipops With Pesto
Looking for a creative and delicious vegan option for your upcoming wedding menu? Your search is over! These flavorful roasted tofu lollipops with pesto are the perfect addition to your vegan wedding menu. All you need is a block of extra-firm tofu, olive oil, paprika, sea salt, and pesto to create this mouthwatering dish. Simply preheat your oven, coat the tofu cubes in a mixture of oil, paprika, and salt, roast for 30 minutes, and then top with a dollop of pesto. These little lollipops are perfect for passing around during cocktail hour or serving as a light and refreshing appetizer.
7. Zucchini Rolls Ups
Oh my gosh, have I got a vegan wedding menu idea for you that’ll knock your socks off – zucchini roll-ups! This dish is like a flavour-packed gift from the veggie gods, filled with Italian sausage, mushrooms, spinach, and ricotta, all rolled up in thinly sliced zucchini. It’s like a little taste of Italy in every bite. And the best part? It’s super easy to make! Just make the filling, roll it into the zucchini strips, nestle them into a zesty tomato sauce, sprinkle with mozzarella, and pop them in the oven. This is a dish that’s sure to impress even the most hardcore carnivores at the wedding.
8. Pumpkin and Mushroom Arancini
These pumpkin and mushroom arancini are the bomb dot com, let me tell you! I mean, can we just take a moment to appreciate how cheesy and crunchy they are? Each bite is like a little piece of heaven bursting with flavor. The risotto is packed with mushrooms and garlic, giving it that extra oomph that will have your guests begging for more. And the best part? No need to sweat over the stove – just pop those babies in the oven and let them work their magic! Plus, who can resist a crispy golden exterior with a molten cheesy center? Not me, that’s for sure! Serve these bad boys up at your vegan wedding and watch as even the most die-hard meat eaters swoon over these.
9. Grilled Vegetable Terrine with Basil Pesto
Looking to add some veggie goodness to your vegan wedding menu? You’ve found the perfect dish! The grilled vegetable terrine with basil pesto is a game-changer. This dish is a colorful masterpiece that will have your guests drooling with delight. Imagine the layers of perfectly grilled zucchinis, yellow squashes, eggplants, and bell peppers, all smothered in a creamy basil pesto that will leave you craving another delicious bite! Simply brush your veggies with olive oil, grill to perfection, create a quick pesto in your food processor, and layer everything in a loaf pan. Pop it in the fridge to set, then serve it up with a dollop of extra pesto on top. Trust me, this dish is a showstopper.
10. Lemongrass Tofu Noodle Salad
Get ready to tantalize your taste buds with this delicious lemongrass tofu noodle salad! This recipe is packed with flavorful ingredients like Thai lime leaves, lemongrass, coconut cream, and tofu. Simply blend the lemongrass mixture, coat the tofu, cook the noodles, and assemble your bowl with kale, sesame seeds, cucumber, onion, and avocado. Top it off with coriander and lime wedges, and you’ve got yourself a refreshing and satisfying dish that’s perfect for a vegan wedding menu. Whether you’re a seasoned vegan chef or just looking to impress your guests, this lemongrass tofu noodle salad is sure to be a hit!
11. Mushroom & Caramelized Onion Polenta Bites
If you’re on the hunt for a delectable vegetarian canape that will wow your guests, try this Mushroom and Caramelized Onion Polenta Bite. These little bites are bursting with flavor and are sure to be a hit at your next dinner party. To ensure these canapes are vegan-friendly, simply swap the cheese for nutritional yeast. The process of making them may seem a bit daunting at first, but I promise it’s not as complicated as it sounds. Just mix some creamy polenta, caramelize some onions, and sauté some mushrooms with thyme. Then assemble your bites by topping the polenta squares with caramelized onions and mushrooms.
12. Potato Pave Tots with Caviar
If you’re looking to add a touch of elegance to your vegan wedding menu, check out these potato pave tots with caviar. Picture this: thinly sliced Idaho Russet potatoes, layered with butter, thyme, salt, and pepper, then baked to perfection in a press to create a tight potato terrine. Once cooled and cut into bite-sized squares, these tots are fried until golden brown and crispy. But here’s the twist – instead of traditional caviar, we’re topping these tots with a vegan caviar made from seaweed! Trust me, your guests will be blown away by the fancy presentation and delicious flavors. So, go ahead and treat yourself and your loved ones to a taste of luxury!
13. Thai Watermelon Noodle Salad
If you’re looking for a dish that will wow your guests at your vegan wedding, here’s Thai watermelon noodle salad! This dreamy appetizer combines creamy cold peanut noodles with a sweet, crunchy watermelon salad bursting with fresh herbs and drizzled with a tangy orange-sesame dressing. It’s a vibrant mix of flavors that will leave everyone impressed and craving more. Just imagine digging into a bowl filled with rice noodles tossed in a spicy peanut sauce, topped with refreshing watermelon, cucumbers, and herbs, all coated in a zesty orange-sesame dressing. It’s a little slice of paradise in each bite! So next time you’re planning your wedding menu, don’t forget to add this to your list.
14. Homemade Classic French Ratatouille
Looking for a vegan wedding menu idea that will have everyone raving? Better to try this Homemade classic French ratatouille recipe! Packed full of vegetables, this dish is not only easy to make, but it’s also plant-based and gluten-free. All you need are some eggplants, zucchini, tomatoes, onions, and bell peppers, along with a few herbs and spices. Simply slice the veggies, prepare a simple herb dressing, make a delicious tomato sauce, and layer everything in a pan before popping it in the oven. The result is a colorful and flavorful dish that is perfect for any summer celebration. Serve it with some polenta or rice, or just enjoy it as is with some crusty bread.
15. Creamy Zucchini Lemon Pasta
Looking for a dish that will wow your guests at your upcoming vegan wedding? Check out this creamy zucchini lemon pasta recipe! This dish is a decadently rich and nutritious treat that’s sure to leave your guests wanting more! With ingredients like zucchini, cashews, garlic, basil, and a pop of lemon, this dish is bursting with flavor. Simply roast some zucchini slices, sauté the veggies, blend up a creamy sauce, and toss it all together with your favorite pasta. Top it off with some roasted zucchini, basil, Brazil nuts, and chili flakes for an extra kick. Trust me, this dish will be a hit at your wedding – and you won’t even miss the dairy!
Final Thoughts
And there you have it! A plethora of mouthwatering vegan wedding menu ideas that will delight your guests and leave them feeling satisfied. From elegant vegan canape balls to fun and flavorful sushi cups, there’s something for everyone on your guest list. Don’t stress about what to serve on your big day – these recipes are sure to impress even the most devoted meat-eaters. Get cooking and prepare to wow your guests with a vegan wedding menu that’ll leave them craving more! Love, laughter, and delicious food are just around the corner. Vegan wedding menu ideas are truly a game-changer for any special occasion.
