Apple and Carrot Muffins Recipe

Healthy Apple & Carrot Muffins for Breakfast

Servings: 12 muffins

This is a quick and easy apple and carrot muffins recipe for breakfast!

Here is what you need:

INGREDIENTS

• 1/2 cup buttermilk
• 1/2 cup canola oil
• 1/2 tsp baking soda
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened smooth applesauce
• 2 cups shredded carrots (about 5 medium carrots)
• 1 cup shredded apple
• 1 cup rolled oats + a couple of extra tablespoons for topping
• 1 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tsp pure vanilla extract

How to make these morning apple and carrot Muffins?

DIRECTIONS

1. Place the rack in the center of the oven, and then preheat to 375F. Line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk the flour with baking soda, baking powder, cinnamon, and salt.
3. Then in a medium bowl, whisk eggs in oil, buttermilk, sugars, applesauce, and vanilla.
4. Stir egg mixture into flour mixture.
5. Add apple, carrots, and rolled oats to the mixture while stirring. Do not over mix.
6. Scoop into lined muffin cups.
7. For about 18 to 20 minutes, bake until a skewer inserted into the center of a muffin comes out clean.

Other muffin recipes you’ll love:

• Homemade Keto Banana and Chia Seed Muffins
• Basic Chocolate Muffins

Print Recipe

Apple and Carrot Muffins

Super quick and healthy muffins for breakfast!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Servings: 12 muffins

Ingredients

• ½ cup buttermilk
• ½ cup canola oil
• ½ tsp baking soda
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened smooth applesauce
• 2 cups shredded carrots about 5 medium carrots
• 1 cup shredded apple
• 1 cup rolled oats + a couple extra tablespoons for topping
• 1½ tsp baking powder
• 1½ tsp cinnamon
• 1/4 tsp salt

Instructions

• Place the rack in the center of the oven, and then preheat to 375F. Line a 12-cup muffin pan with paper liners.
• In a large bowl, whisk the flour with baking soda, baking powder, cinnamon, and salt.
• Then in a medium bowl, whisk eggs in oil, buttermilk, sugars, applesauce, and vanilla.
• Stir egg mixture into flour mixture.
• Add apple, carrots, and rolled oats to the mixture while stirring. Do not over mix.
• Scoop into lined muffin cups.
• For about 18 to 20 minutes, bake until a skewer inserted into the center of a muffin comes out clean.