Simple 30-Minute Chocolate Muffins

Easy Chocolate Muffins Recipe

Servings: 12 muffins

This is a quick and easy chocolate muffins recipe!

Here is what you need:

INGREDIENTS

• 2 large eggs
• 175ml milk
• 75g plain chocolate chunks + a couple of extra tablespoons for topping
• 250g self-rising flour
• 25g cocoa powder
• 2 tsp baking powder
• 175g caster sugar
• 100ml mild olive oil or sunflower oil
• 1-2 tsp vanilla extract

How to make these basic chocolate Muffins?

DIRECTIONS

1. At 170C, preheat the oven.
2. Neatly arrange a 12-hole deep muffin tray with paper muffin cases.
3. Whisk together the flour, cocoa, and baking powder.
4. Add the sugar to the mixture along with the remaining ingredients and mix lightly together.
5. Scoop the mixture into the prepared cases.
6. For approximately 20 minutes, leave in the oven to bake or until golden and springy to the touch.
7. Leave to cool for 10 minutes, then transfer to a wire rack and leave to cool completely.

Other muffin recipes you’ll love:

• Homemade Keto Banana and Chia Seed Muffins
• Apple, Carrot and Oats Muffins 

Print Recipe

Basic Chocolate Muffins

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings: 12 muffins

Ingredients

• 2 large eggs
• 175 ml milk
• 75 g plain chocolate chunks + a couple of extra tablespoons for topping
• 250 g self-rising flour
• 25 g cocoa powder
• 2 tsp baking powder
• 175 g caster sugar
• 100 ml mild olive oil or sunflower oil
• 1-2 tsp vanilla extract

Instructions

• At 170C, preheat the oven.
• Neatly arrange a 12-hole deep muffin tray with paper muffin cases.
• Whisk together the flour, cocoa, and baking powder.
• Add the sugar to the mixture along with the remaining ingredients and mix lightly together.
• Scoop the mixture into the prepared cases.
• For approximately 20 minutes, leave in the oven to bake or until golden and springy to the touch.
• Leave to cool for 10 minutes, then transfer to a wire rack and leave to cool completely.