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Blueberry oatmeal muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 muffins

Ingredients

  • 1 cup rolled oats
  • 1½ cup low fat milk
  • 2 cups flour
  • 1 tbsp baking powder
  • ¼ cup honey
  • ½ cup caster sugar
  • 1 egg lightly beaten
  • 1½ cup blueberries
  • ¼ cup canola oil

Instructions

  • Preheat oven to 200C. Neatly arrange greased 12-hole deep muffin tray.
  •  In a bowl, place the rolled oats and pour the milk over the rolled oats, then leave oats to soak and soften for about 5minutes.
  •  Silt caster sugar, baking powder and flour into a different bowl and make a well in the center.
  • In a small bowl, whisk together egg, oil and honey.
  • Now, pour the egg mixture into the flour mixture and stir quickly but do not over-mix.
  • Gently fold in the blueberries.
  • Scoop the mixture into the muffin tins and place in the oven to bake for 20 to 25 minutes or until puffed and golden brown and a skewer inserted in the center of the muffin comes out clean.