Go Back
Delicious Chocolate Chunk Muffins Recipe
Print Recipe

Chocolate Chunk Muffins Recipe

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 large egg lightly beaten
  • 2/3 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1¼ cup chocolate chunks

Instructions

  • Preheat oven to 375C. Neatly arrange 12 muffin cups with paper liners. Set pan aside.
  • Get two bowls, in the large bowl, whisk together flour, sugar, baking powder, and salt.
  • In the medium bowl, mix together the melted butter, egg, buttermilk, and vanilla extract until well blended.
  • Make a well in the center of the dry ingredient and then pour the liquid mixture into the well and gently stir until combined.
  • Now stir in the chocolate chunks.
  • Scoop the batter into the muffin cups. And then place in the oven to bake for 17-20 minutes or until puffy and skewer inserted in the center of the muffin comes out clean.
  • Remove muffins from the oven and leave to cool and serve.