Ham and Cheese Croissant Sandwich
Servings: 6
Ingredients
- 6 croissants baked
- 3 large eggs slightly beaten with a fork
- Salt
- Black pepper freshly ground
- 4 ounces ham sliced
- 6 slices mozzarella cheese
- Butter
Instructions
- Heat butter in a large skillet and cook the eggs, season with salt and pepper to taste.
- Fill the croissant with ham, eggs, and mozzarella cheese.
- To freeze, wrap the croissant sandwiches tightly with plastic wrap and place them in the freezer.