Delicious Chocolate Chunk Muffins Recipe

Bakery-Style Chocolate Chunk Muffins Recipe

Servings: 12 muffins

This is a quick and easy chocolate chunk muffins recipe I love the most!

Here is what you need:

INGREDIENTS

• 2 cups of all-purpose flour
• 1/3 cup of granulated sugar
• 2/3 cup of brown sugar
• 2 teaspoons of baking soda
• ½ teaspoon of salt
• ½ cup of unsalted butter (room temperature)
• 1 large egg
• 2/3 cup of buttermilk
• 2 teaspoons of vanilla extract
• 1¼ cup dark chocolate chunks, chopped chocolate

How to Make These Chocolate Chunk Muffins?

DIRECTIONS

1. Preheat oven to 375C. Neatly arrange 12 muffin cups with paper liners. Set pan aside.
2. Get two bowls, in the large bowl, whisk together flour, sugar, baking soda, and salt.
3. In the medium bowl, mix together the melted butter, egg, buttermilk, and vanilla extract until well blended.
4. Make a well in the center of the dry ingredient and then pour the liquid mixture into the well and gently stir until combined.
5. Now stir in the chocolate chunks.
6. Scoop the batter into the muffin cups. And then place in the oven to bake for 17-20 minutes or until puffy and skewer inserted in the center of the muffin comes out clean.
7. Remove muffins from the oven and leave to cool and serve.

Other muffin recipes you’ll love:

• Homemade Keto Banana and Chia Seed Muffins
• Basic Chocolate Muffins
• Blueberry Oatmeal Muffins
• Best Cornbread Muffins Recipe

Print Recipe

Chocolate Chunk Muffins Recipe

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Servings: 12 muffins

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2/3 cup brown sugar
• 2 teaspoons baking soda
• ½ teaspoon salt
• ½ cup unsalted butter melted
• 1 large egg lightly beaten
• 2/3 cup buttermilk
• 2 teaspoons vanilla extract
• 1¼ cup chocolate chunks

Instructions

• Preheat oven to 375C. Neatly arrange 12 muffin cups with paper liners. Set pan aside.
• Get two bowls, in the large bowl, whisk together flour, sugar, baking powder, and salt.
• In the medium bowl, mix together the melted butter, egg, buttermilk, and vanilla extract until well blended.
• Make a well in the center of the dry ingredient and then pour the liquid mixture into the well and gently stir until combined.
• Now stir in the chocolate chunks.
• Scoop the batter into the muffin cups. And then place in the oven to bake for 17-20 minutes or until puffy and skewer inserted in the center of the muffin comes out clean.
• Remove muffins from the oven and leave to cool and serve.