Blueberry Oatmeal Muffins

Delicious Blueberry Oatmeal Muffins Recipe

Servings: 12 muffins

This is a quick and easy Blueberry Oatmeal muffins recipe for breakfast!

Here is what you need:

INGREDIENTS

• 1 cup of rolled oats
• 1½ cup of low fat milk
• 2 cups of flour
• 1 tbsp of baking powder
• ¼ cup of honey
• ½ cup of caster sugar
• 1 egg (lightly beaten)
• 1½ cup of blueberries
• ¼ cup of canola oil

How to Make These Blueberry Oatmeal Muffins?

DIRECTIONS

1. Preheat oven to 200C. Neatly arrange greased 12-hole deep muffin tray.
2. In a bowl, place the rolled oats and pour the milk over the rolled oats, then leave oats to soak and soften for about 5 minutes.
3. Silt caster sugar, baking powder, and flour into a different bowl and make a well in the center.
4. In a small bowl, whisk together egg, oil, and honey.
5. Now, pour the egg mixture into the flour mixture and stir quickly but do not over-mix.
6. Gently fold in the blueberries.
7. Scoop the mixture into the muffin tins and place in the oven to bake for 20 to 25 minutes or until puffed and golden brown and a skewer inserted in the center of the muffin comes out clean.

Other muffin recipes you’ll love:

• Homemade Keto Banana and Chia Seed Muffins
• Basic Chocolate Muffins
• Best Cornbread Muffins Recipe

Print Recipe

Blueberry oatmeal muffins

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Servings: 12 muffins

Ingredients

• 1 cup rolled oats
• 1½ cup low fat milk
• 2 cups flour
• 1 tbsp baking powder
• ¼ cup honey
• ½ cup caster sugar
• 1 egg lightly beaten
• 1½ cup blueberries
• ¼ cup canola oil

Instructions

• Preheat oven to 200C. Neatly arrange greased 12-hole deep muffin tray.
•  In a bowl, place the rolled oats and pour the milk over the rolled oats, then leave oats to soak and soften for about 5minutes.
•  Silt caster sugar, baking powder and flour into a different bowl and make a well in the center.
• In a small bowl, whisk together egg, oil and honey.
• Now, pour the egg mixture into the flour mixture and stir quickly but do not over-mix.
• Gently fold in the blueberries.
• Scoop the mixture into the muffin tins and place in the oven to bake for 20 to 25 minutes or until puffed and golden brown and a skewer inserted in the center of the muffin comes out clean.