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mini cucumber sandwiches
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20-Minute Mini Cucumber Sandwiches Recipe

Prep Time20 minutes
Total Time20 minutes
Servings: 18 servings

Ingredients

  • 1 English cucumber
  • 6 slices soft white sandwich bread, crusts removed or no crust bread like this one
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon soy sauce
  • Pinch of black pepper
  • Salt
  • Fresh dill for garnish

Instructions

  • Cut the cucumber into thin, lengthwise slices that fit the width of your bread. Sprinkle lightly with salt and let sit on paper towels for about 10 minutes.
  • Mix the cream cheese, mayonnaise, mustard, dill, soy sauce, and black pepper in a small bowl until smooth and creamy.
  • Pat the cucumber slices really well with paper towels to remove as much moisture as possible. This little step helps keep the sandwiches from getting soggy.
  • Spread the cream cheese mixture on one side of 2 bread slices. Arrange a layer of cucumber on one slice, then place the other slice on top, cream cheese side down.
  • Spread more cream cheese mixture on top, add another layer of cucumber, and cover with a third slice of bread spread with cream cheese on the bottom side. Repeat with the remaining 3 bread slices.
  • Cut each stack into 6-9 little sandwiches using a sharp knife. Add a cocktail toothpick to each one, garnish with fresh dill and serve right away.